Is my food safe? Gluten found in 32% of food labeled gluten-free, new study says

About a year ago Jessica Mahar, who was diagnosed with celiac disease around 2005, got sick from a local restaurant because the menu said the dish contained gluten-free brown rice, but actually was served with gluten-containing farro. Even if a restaurant ...

from Google Alert - Business http://bit.ly/2vcyHZg
About a year ago Jessica Mahar, who was diagnosed with celiac disease around 2005, got sick from a local restaurant because the menu said the dish contained gluten-free brown rice, but actually was served with gluten-containing farro. Even if a restaurant ... https://ift.tt/eA8V8J

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