Vegan Sensation Kate's Ice Cream Will Open a New Scoop Shop on North Mississippi

In 2014, Katelyn Williams started making vegan ice cream for her sister, who couldn't eat dairy. Williams moved to Portland in late 2017 and, after a year of recipe-testing, started to make pints of cashew- and coconut-based ice creams to sell at farmers markets ...

from Google Alert - Business https://ift.tt/3wZvnPw
In 2014, Katelyn Williams started making vegan ice cream for her sister, who couldn't eat dairy. Williams moved to Portland in late 2017 and, after a year of recipe-testing, started to make pints of cashew- and coconut-based ice creams to sell at farmers markets ... https://ift.tt/eA8V8J

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